Five courses. Two bars. Spring water.

Breakfast, lunch, dinner. Adults 13+ from US$89 / day (US$94 from 1 April 2027). Children 6–12 from US$66. Ages 5 and under free.

Restaurant

Beachfront restaurant

À la carte breakfast and lunch. Five-course dinner with amuse, starter, sorbet, main, dessert.

• · Lunch runs to Wagyu burgers, seafood platters, Thai curry, kokoda, and pizza
• · Dinner might be rare tuna, lamb shank, or eggplant lasagne
• · Menus rotate

Restaurant

Coconut Bar & Sulua Bar

Sunset cocktails and Fiji Bitter on the sand or the main deck.

• · Joe’s Electric Octopus is the house pour when the sky turns copper

• · Island-grown produce and locally caught fish wherever possible.
• · Tell reservations about allergies when you book.